Cocktails
Learn to make delicious cocktails with Giant Texas Distillers Spirits
Old Fashioned
Manhattan
Boulevardier
Dark & Smokey
Giant Blood Orange Sour
Blackberry Smash
Cappio White Russian
Giant Mule
Guava in the Gulf
Suffering Fool
Nicolas Sage
Longhorn Lemonade
Viet Cappio Coffee
Bluebonnet Gin & Tonic
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Old Fashioned
• 2 oz Giant 95 Bourbon
• 1 sugar cube
• 3 dashes bitters
• 1 dash cherry syrup
Combine ingredients in tin, muddle, and pour over ice ball.
Glass: Rocks
Garnish: Luxardo Cherry and Orange Peel
Manhattan
• 2 oz Giant 100 Rye
• 1 oz sweet vermouth
Pour ingredients into a shaker over ice, stir, and strain over ice.
Glass: Martini
Garnish: Luxardo Cherry
Boulevardier
• 2 oz Giant 100 Rye
• 1/2 oz sweet vermouth
• 1/2 oz aperitif
Pour ingredients into a shaker over ice, stir, and strain over ice.
Glass: Martini
Garnish: Luxardo Cherry
Dark & Smokey
• 2 oz Giant 95 Bourbon
• 3/4 oz lemon juice
• 3/4 oz agave
• 3 dashes cherry bitters
• 1 oz cherry juice
Add ingredients in tin with ice and shake vigorously. Use a smoke snifter and
place a beverage napkin on top to trap smoke until ready to present. Strain the cocktail into smoked glass.
Glass: Snifter
Garnish: Smoke
Giant Blood Orange Sour
• 2 oz Giant 100 Rye
• 3/4 oz lemon juice
• 3/4 oz blood orange syrup
• 1 tsp egg white
Add ingredients in tin and shake vigorously. Add ice to glass and strain.
Glass: Coup
Garnish: Egg White Foam and Dehydrated Orange
Blackberry Smash
• 2 oz Longhorn Corn Whiskey
• 1 oz blackberry syrup
• 1 oz lime juice
• 6-7 mint leaves
Combine ingredients in tin with ice and shake vigorously. Strain over ice.
Glass: Rocks
Garnish: Blackberries
Cappio White Russian
• 2 oz BJ Hooker’s Vodka
• 3/4 oz spiced brown sugar syrup
• 3/4 oz Cappio Cold Brew
• 1/4 oz half and half
• 2 dashes chocolate bitters
Combine all ingredients, except half and half, in a tin with ice and shake vigorously. Coat rim of glass with graham cracker crust. Strain over ice and top with half and half..
Glass: Rocks
Garnish: Graham Cracker Rim and Half and Half
Giant Mule
• 2 oz Giant 95 Bourbon
• 1 oz lime juice
• 1/2 oz agave
• 1/2 oz ginger beer
Combine ingredients in tin with ice and shake vigorously.
Pour ingredients, including ice, into mug and top with ginger beer
Glass: Copper Mug
Garnish: Dehydrated Lime Wheel
Guava in the Gulf
• 2 oz BJ Hooker's Vodka
• 3 oz guava nectar
• 1/2 oz lemon juice
• 1/2 oz cherry juice
Combine ingredients in tin with ice, shake, and strain over ice.
Glass: Tumbler
Garnish: Edible Flower
Suffering Fool
• 1 oz Bluebonnet Gin
• 1 oz Giant 95 Bourbon
• 1 oz dark maple syrup
• 5-6 mint leaves
Combine ingredients in tin with ice, shake, and strain over ice.
Glass: Rocks
Garnish: Dehydrated Lime Wheel
Nicolas Sage
• 2 oz Giant Texas 95 Bourbon
• 1.5 oz honey sage syrup
Combine ingredients in tin with ice, shake, and strain over ice.
Glass: Rocks
Garnish: Dehydrated Orange Wheel
Longhorn Lemonade
• 2 oz Longhorn Corn Whiskey
• 3/4 oz lemon juice
• 2 oz pineapple juice
Combine ingredients in tin with ice, shake, and strain over ice.
Glass: Collins
Garnish: Lemon Wheel
Viet Cappio Coffee
• 1.5 oz Giant 95 Bourbon
• 2 oz Cappio Cold Brew
• 2 oz condensed milk
• 2 oz dark maple syrup
Combine ingredients in tin with ice, shake, and strain over ice.
Glass: Martini
Garnish: Coffee Beans
Bluebonnet Gin & Tonic
• 2 oz Bluebonnet Gin
• 5 oz tonic water
• 1/2 oz lime juice
Add gin and lime juice to glass over ice and top with tonic
Glass: Collins
Garnish: Lime Wheel
Old Fashioned
• 2 oz Giant 95 Bourbon
• 1 sugar cube
• 3 dashes bitters
• 1 dash cherry syrup
Combine ingredients in tin, muddle, and pour over ice ball.
Glass: Rocks
Garnish: Luxardo Cherry and Orange Peel
Manhattan
• 2 oz Giant 100 Rye
• 1 oz sweet vermouth
Pour ingredients into a shaker over ice, stir, and strain over ice.
Glass: Martini
Garnish: Luxardo Cherry
Boulevardier
• 2 oz Giant 100 Rye
• 1/2 oz sweet vermouth
• 1/2 oz aperitif
Pour ingredients into a shaker over ice, stir, and strain over ice.
Glass: Martini
Garnish: Luxardo Cherry
Dark & Smokey
• 2 oz Giant 95 Bourbon
• 3/4 oz lemon juice
• 3/4 oz agave
• 3 dashes cherry bitters
• 1 oz cherry juice
Add ingredients in tin with ice and shake vigorously. Use a smoke snifter and
place a beverage napkin on top to trap smoke until ready to present. Strain the cocktail into smoked glass.
Glass: Snifter
Garnish: Smoke
Giant Blood Orange Sour
• 2 oz Giant 100 Rye
• 3/4 oz lemon juice
• 3/4 oz blood orange syrup
• 1 tsp egg white
Add ingredients in tin and shake vigorously. Add ice to glass and strain.
Glass: Coup
Garnish: Egg White Foam and Dehydrated Orange
Blackberry Smash
• 2 oz Longhorn Corn Whiskey
• 1 oz blackberry syrup
• 1 oz lime juice
• 6-7 mint leaves
Combine ingredients in tin with ice and shake vigorously. Strain over ice.
Glass: Rocks
Garnish: Blackberries
Cappio White Russian
• 2 oz BJ Hooker’s Vodka
• 3/4 oz spiced brown sugar syrup
• 3/4 oz Cappio Cold Brew
• 1/4 oz half and half
• 2 dashes chocolate bitters
Combine all ingredients, except half and half, in a tin with ice and shake vigorously. Coat rim of glass with graham cracker crust. Strain over ice and top with half and half..
Glass: Rocks
Garnish: Graham Cracker Rim and Half and Half
Giant Mule
• 2 oz Giant 95 Bourbon
• 1 oz lime juice
• 1/2 oz agave
• 1/2 oz ginger beer
Combine ingredients in tin with ice and shake vigorously.
Pour ingredients, including ice, into mug and top with ginger beer
Glass: Copper Mug
Garnish: Dehydrated Lime Wheel
Guava in the Gulf
• 2 oz BJ Hooker's Vodka
• 3 oz guava nectar
• 1/2 oz lemon juice
• 1/2 oz cherry juice
Combine ingredients in tin with ice, shake, and strain over ice.
Glass: Tumbler
Garnish: Edible Flower
Suffering Fool
• 1 oz Bluebonnet Gin
• 1 oz Giant 95 Bourbon
• 1 oz dark maple syrup
• 5-6 mint leaves
Combine ingredients in tin with ice, shake, and strain over ice.
Glass: Rocks
Garnish: Dehydrated Lime Wheel
Nicolas Sage
• 2 oz Giant Texas 95 Bourbon
• 1.5 oz honey sage syrup
Combine ingredients in tin with ice, shake, and strain over ice.
Glass: Rocks
Garnish: Dehydrated Orange Wheel
Longhorn Lemonade
• 2 oz Longhorn Corn Whiskey
• 3/4 oz lemon juice
• 2 oz pineapple juice
Combine ingredients in tin with ice, shake, and strain over ice.
Glass: Collins
Garnish: Lemon Wheel
Viet Cappio Coffee
• 1.5 oz Giant 95 Bourbon
• 2 oz Cappio Cold Brew
• 2 oz condensed milk
• 2 oz dark maple syrup
Combine ingredients in tin with ice, shake, and strain over ice.
Glass: Martini
Garnish: Coffee Beans
Bluebonnet Gin & Tonic
• 2 oz Bluebonnet Gin
• 5 oz tonic water
• 1/2 oz lime juice
Add gin and lime juice to glass over ice and top with tonic
Glass: Collins
Garnish: Lime Wheel
Bluebonnet Gin & Tonic
• 2 oz Bluebonnet Gin
• 5 oz tonic water
• 1/2 oz lime juice
Add gin and lime juice to glass over ice and top with tonic
Glass: Collins
Garnish: Lime Wheel
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