GENERATIONS OF INNOVATION
Nearly a century ago, Carlos de Aldecoa's grandfather started a coffee business in Spain, one that would be passed down from generation to generation. When the Spanish Civil War forced the family to flee the country, they took their enterprise to the fertile soils of Veracruz, Mexico and then expanded to Houston, Texas.

After creating a world-class coffee plant, that grew the family business into one of the largest privately-held coffee companies in the country, in 2014, Carlos de Aldecoa the man dubbed "The Coffee King" decided to expand his beverage empire into distilling spirits. Today, through determination and grit, he has created the largest distillery west of the Mississippi.

FROM COFFEE TO DISTILLED SPIRITS

OUR TRAJECTORY

EARNED EXPERTISE

We are truly passionate about the ancient art of distilling. Our goal is to create a legacy that will withstand the test of time.

OUR TEXAS
FARMERS

We know our farmers by first name, and together we collaborate to harvest the best ingredients to create our award winning spirits.

OUR TEAM

Our leadership team includes some of the most experienced people in the industry. They are whiskey connoisseurs and are passionate about what they do here at Giant Texas Distillers.

Giant Texas Distillers Team